Core values: honest, inspiring vegetarian- plant based cooking; a friendly, warm and welcoming atmosphere. Combining organic gardening, cafe culture, freshly baked treats, light and seasonal breakfast, brunch and lunch; excellent coffee and cakes. Exceedingly low food miles; supporting local suppliers and ethical trade, working towards being a super green kitchen. Also catering for Eco Park events with exciting themed evenings and menus for live music gigs, stunning wedding catering and plenty more. Private bookings welcome.
To get in touch, email cabanakitchen.info@gmail.com or head over to the Facebook page HERE