Vegetarian and Vegan Weddings

We are a 100% vegan and vegetarian site. The Eco Park Kitchen specialises in seasonal, locally grown and freshly prepared dishes. We believe in unique combinations of colour, taste, texture and smell.

Whenever possible we like to source our ingredients from our on site allotments. The options shown below are by no means exhaustive. We can create roast dinners, one pot cooking, BBQ’s or even make pizzas the night before your wedding in the Cob Courtyard pizza oven.

Breakfast for you and your guests in the café can also be arranged. Please be aware that as our produce is either locally sourced or grown, some aspects of the menu will be replaced with alternatives of what the season/harvest offers. Please ask to see our exclusively vegan menus.

Canapes

Canapes will be served on wooden boards, by our staff, at your reception. Please choose 4 from the list below. Each guest will receive one of each.  Please be aware that as our produce is either locally sourced or grown, some aspects of the menu will be replaced with alternatives of what the season/harvest offers.

Bruschetta of goat’s cheese & caramelised onion marmalade

Bruschetta of broad beans, mint, olive oil & lemon

Bruschetta of tomatoes & basil oil

Mini gazpacho shot  Courgette, chili & halloumi wrap

Crostini with mushroom pâté

Crostini with brie & chili jam

Crostini with white bean, dill & capers

Asparagus tartelette

Herb twists with olive & sun-dried tomato tapenade

Butterbean & sun blushed tomato filo triangle

Pea & white onion empanada

Saffron arancini & spiced tomato dip

Traditional Cream Tea

A beautifully laid out cream tea. Guests will be able to indulge on two fluffy scones with lashings of Cornish clotted cream, sticky strawberry/raspberry jam and fresh strawberries. Tea will be for your guests to serve themselves from china cups.

Seasonal Sharing Feast

By our recommendation, these are our tried and tasted favourite dishes. Please choose 8 from the list below. Served with fresh, local bakery breads, extra virgin olive oil and balsamic.

Spinach, cheddar & roasted cherry tomato tart

Spanakopita: feta, spinach & spring onion filo pastry parcels

Filo parcels of celeriac & sweet roast garlic

Brie & fig puff pastry tart

Mushroom & Brazil nut Wellington

Squash, red onion, goats cheese & caramelised pecan Wellington

Tortilla patatas with aioli

Sweet potato, red pepper & harissa frittata

Mediterranean spiced Cornish hassleback potatoes

Tabbouleh

Butternut squash, kale & lentil salad with tahini dressing

Crunchy apple slaw

Sweet beetroot slaw with coriander & walnuts

Carpaccio of beetroot with caper & dill dressing

Miso & tamari roast cauliflower florets & spring onion

Shaved fennel & orange salad

Mozzarella & tomato with basil oil

Tortilla Chips with salsa, sour cream & guacamole

Roasted seasonal vegetable couscous with olives

Thyme marinated feta & white bean salad

Hummus (turmeric/ carrot/ Moroccan spiced/ beetroot)

Cashew, red cabbage & avocado salad

Corns on the cob with chili, sea salt & brown sugar dust

Mixed garden leaves & tarragon dressing

Desserts

Please choose a selection of two mini desserts from the menu below. All our desserts are prepared freshly in our kitchen. All our desserts can be prepared as a vegan option if this is preferred.

Extra dark chocolate brownie with salted caramel (gf)

Apple/ rhubarb tart tatin with vanilla custard

Lemon/ coconut/ seasonal berry cheesecake with seasonal berry coulis

Poached pear & cardamom almond tart with pouring cream

Passionfruit lemon tart with whipped cream

Rich dark chocolate torte with pouring cream

Cheeseboards

We like to source our cheese from independent cheese makers. If you have any special requests we will do our best to supply these for you instead. The cheese board/ buffet comes with chutneys, Cornish butter, apples, figs, grapes and good crackers.

Get in touch with Karen, our Wedding Coordinator to start planning your perfect menu

Contact us

ecopark.cornwall

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