We are a 100% vegan and vegetarian site. The Eco Park Kitchen specialises in seasonal, locally grown and freshly prepared dishes. We believe in unique combinations of colour, taste, texture and smell.
Whenever possible we like to source our ingredients from our on site allotments. The options shown below are by no means exhaustive. We can create roast dinners, one pot cooking, BBQ’s or even make pizzas the night before your wedding in the Cob Courtyard pizza oven.
Breakfast for you and your guests in the café can also be arranged. Please be aware that as our produce is either locally sourced or grown, some aspects of the menu will be replaced with alternatives of what the season/harvest offers. Please ask to see our exclusively vegan menus.
Canapes will be served on wooden boards, by our staff, at your reception. Please choose 4 from the list below. Each guest will receive one of each. Please be aware that as our produce is either locally sourced or grown, some aspects of the menu will be replaced with alternatives of what the season/harvest offers.
Bruschetta of goat’s cheese & caramelised onion marmalade
Bruschetta of broad beans, mint, olive oil & lemon
Bruschetta of tomatoes & basil oil
Mini gazpacho shot Courgette, chili & halloumi wrap
Crostini with mushroom pâté
Crostini with brie & chili jam
Crostini with white bean, dill & capers
Herb twists with olive & sun-dried tomato tapenade
Butterbean & sun blushed tomato filo triangle
Pea & white onion empanada
Saffron arancini & spiced tomato dip
A beautifully laid out cream tea. Guests will be able to indulge on two fluffy scones with lashings of Cornish clotted cream, sticky strawberry/raspberry jam and fresh strawberries. Tea will be for your guests to serve themselves from china cups.
By our recommendation, these are our tried and tasted favourite dishes. Please choose 8 from the list below. Served with fresh, local bakery breads, extra virgin olive oil and balsamic.
Spinach, cheddar & roasted cherry tomato tart
Spanakopita: feta, spinach & spring onion filo pastry parcels
Filo parcels of celeriac & sweet roast garlic
Brie & fig puff pastry tart
Mushroom & Brazil nut Wellington
Squash, red onion, goats cheese & caramelised pecan Wellington
Tortilla patatas with aioli
Sweet potato, red pepper & harissa frittata
Mediterranean spiced Cornish hassleback potatoes
Butternut squash, kale & lentil salad with tahini dressing
Crunchy apple slaw
Sweet beetroot slaw with coriander & walnuts
Carpaccio of beetroot with caper & dill dressing
Miso & tamari roast cauliflower florets & spring onion
Shaved fennel & orange salad
Mozzarella & tomato with basil oil
Tortilla Chips with salsa, sour cream & guacamole
Roasted seasonal vegetable couscous with olives
Thyme marinated feta & white bean salad
Hummus (turmeric/ carrot/ Moroccan spiced/ beetroot)
Cashew, red cabbage & avocado salad
Corns on the cob with chili, sea salt & brown sugar dust
Mixed garden leaves & tarragon dressing
Please choose a selection of two mini desserts from the menu below. All our desserts are prepared freshly in our kitchen. All our desserts can be prepared as a vegan option if this is preferred.
Extra dark chocolate brownie with salted caramel (gf)
Apple/ rhubarb tart tatin with vanilla custard
Lemon/ coconut/ seasonal berry cheesecake with seasonal berry coulis
Poached pear & cardamom almond tart with pouring cream
Passionfruit lemon tart with whipped cream
Rich dark chocolate torte with pouring cream
We like to source our cheese from independent cheese makers. If you have any special requests we will do our best to supply these for you instead. The cheese board/ buffet comes with chutneys, Cornish butter, apples, figs, grapes and good crackers.